The brown sugar drinks are a staple at The Moon. We’re over the aforementioned moon about this tea house’s commitment to working with the best and highest-quality ingredients to serve up carefully crafted boba. Or spice things up and pick up a peach tea with chewy coconut jelly.ġ007 W. Order like a local and go for the red bean or Japanese green tea ice cream slush with pearls. The pearls here are legendary for their chewy texture and perfectly balanced sweetness. The Shaughnessy tearoom, with its extensive list of bubble tea options and iconic cups sporting a red dragon drinking bubble tea, is hard to miss. This Vancouver stalwart is a nostalgic spot for long-time residents and offers traditional Taiwanese staples. If you’re looking for a cheese-free experience, try the refreshing Fizzy Passionfruit Orange Honey Jasmine Green Tea, made with fresh passionfruit and orange slices.ġ194 Robson St., Vancouver, machimachi.ca After whipped cream-cheese bubble tea took over bubble teashops in Asia, Machi Machi decided to bring its thick, frothy, cream-topped drinks to North America.Īlong with the classic teas, Machi Machi also slings some two-layered drinks, like Fresh Strawberry Latte with Panna Cotta, in its iconic stubby bottles. Machi Machi is all about that cheese foam. Another great thing about Baroness is that all its milk teas are dairy-free! Using oat milk for the luscious milk teas, this boba shop is vegan and lactose-friendly.Ģ790 West Broadway, Vancouver, Popular picks include the Purple Yam Milk with Brown Sugar and the Classic Brown Sugar Milk Tea. Originating in Taipei and recently opening on West Broadway, Baroness brought over 30 different tea options to its Vancouver outpost.

Known for its handmade brown-sugar pearls and grass jelly, Baroness is making a royally good name for its brand in North America. Can you say strawberry cheesecake in a cup!?ĥ05 Hwy. Try the boba soft serve or one of the cheese crema-topped teas, like the new Pink Salt Cheese Crema Strawberry Tea. With over 30 years of experience, TP Tea brings some of the most well-crafted and traditional teas to the market, but it also has a flare for the original. Sister brand of original Taiwanese tea house Chun Shui Tang, this spot is connected to the history of popularizing milk tea in Taiwan. The Dirty Milk Tea is a fan favourite, with brown sugar and fresh tapioca pearls.ģ99 Spadina Ave., Toronto, įamous in Taiwan for its slurp-able shakes and Tieguanyin tea, TP Tea (Taiwan Professional Tea) is a must-have in Toronto. Concentrating on creating the most flavourful and delectably chewy tapioca, each of OneZo’s pearls is unique, just like its teas. Mastering the art of from-scratch tapioca, OneZo is pumping out fresh pearls daily to elevate the classic Taiwanese drink. Try the fresh Green Milk Tea made with all-natural cane sugar, fresh hand-selected tea leaves and fresh black sesame “deerioca” pearls. This Markham boba shop hand rolls different flavours of “deerioca” (tapioca) pearls daily for its multitude of tea options. Looking for a woodsy vibe to go along with your afternoon boba break? The Alley alludes to its grassroots and do-it-from scratch mentality by taking us back to nature in its homey cottage-style teahouse.

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